Stella Cedar House



cured head cheese, chilled ramen salad with house noodles, nuoc chom, peanuts, xo sauce  12

whole rabbit terrine, delta & white asparagus salad, shaved almonds, champagne gastrique  14

ahi tartare, avocado, sliced strawberry, micro cilantro & rice noodle salad. poppy emulsion  17

duck pate, frisee & pickled onion salad, orange supremes, fleur de sel, crostinis  12


seared maine diver scallops, sauteed leeks and hedgehog mushrooms, burgundy beurre rouge  15

alsatian pork sausage, duck fat sauteed cabbage and spring onions, riesling-dijon  13

charred beef lettuce wraps, vegetables marinated in sambal-ginger, pickled cucumber  11

dry aged wagyu sashimi, fermented daikon & horseradish, sunomono, tamari, sesame & chives  18


creekstone farm's prime fillet mignon, charred romaine, grape panzanella, togarashi, miso demi  59

duck breast, herb parisian gnocchi, smoked confit, charred spring onions, grand marnier duck jus  32

black cod, confit pearl onions, crispy prosciutto, pan fried croutons, fennel, charred tomato broth  33

petite rack of lamb, roasted butternut squash, toasted pecans, beet greens, rosemary-garlic jus 28


'thai split,' brulees bananas, trio of basil, ginger and lemon grass ice cream, candied peanuts and soil  10

'coffee and doughnuts;' fried to order cinnamon-sugar beignets, buttered-mocha emulsion  10

'reconstructed berry pie;' basil & lime macerated berries, vanilla chantilly, sea salt pie crust  10

duo of 'lemon pie' and toasted french meringue, limoncello raspberries, nancy macaroons  10




Hi, my name is Jacob Burton and I'm the Executive Chef of The Cedar House Sport Hotel and Stella Restaurant. After graduating from culinary school and working in fine dining in San Francisco, I was lucky enough to realize my dream of living and working in Tahoe.

After spending four years on the North Shore of Lake Tahoe, I was fortunate enough to find a unique property, The Cedar House Sport Hotel. As the Executive Chef I work with a talented crew to produce a casual yet elgant dining experience at Stella, cater weddings and corporate events and even teach cooking classes.

Hope to have you dine with us soon!





10918 Brockway Road
Truckee CA 96161 | Google Map


Wednesday through Sunday
Seating begins at 5:30pm